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Spotlight on industry newcomer, Petfood Forum Europe speaker Tarique Arsiwalla
Cutting-edge research on insect protein—new petfood ingredient gaining traction
Petfood Forum Europe 2015 is proud to feature up-and-coming industry figures speaking on innovations that will help transform our world, such as Tarique Arsiwalla. Join us to hear him speak at our one-day educational conference to be held June 10, 2015, at the Koelnmesse, in beautiful Cologne, Germany, in conjunction with Victam International 2015.

Full Listing of Conference Topics & Speakers

Profile on Petfood Forum Europe speaker:
Tarique Arsiwalla 

Title: Founder and Director, Protix Biosystems BV
Topic: Insect protein meal: a safe, sustainably produced source of nutrients for innovative petfood applications

Bio: At Protix, Arsiwalla heads product development, sales, regulatory affairs and finance/investors. He also served as a project leader for McKinsey and Co., advising clients on marketing and distribution strategies in emerging markets. He holds a master of science in mechanical engineering from Delft University in the Netherlands.

Hear insights into how insects can play a pivotal role in food chains, turning end-of-life streams into valuable high-grade nutrients. These nutrients can benefit the petfood industry, including in diets for dogs and cats, while complying with strict guidelines in European Union legislation.

Click here to register now for 10% Off Early Bird savings!

Registration includes all educational sessions, session materials, a light breakfast, networking lunch and refreshment breaks. Save 30€ (approx. $40 USD) on your registration fees, if you register beforeApril 1, 2015.

CONFERENCE LOCATION
Koelnmesse
Petfood Forum will be co-located with VICTAM International, together with the 6th FIAAP International Conference. The 2015 VICTAM International event combines the FIAAP, VICTAM and GRAPAS exhibitions (and their respective conferences) under one roof at Koelnmesse in Cologne, Germany, June 9-11, 2015, and will attract a large audience of Feed professionals from all around the world.

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